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PRIVATE DINING
Discover your next private dining and events space at the gates to the Gaslamp in San Diego. Lou & Mickey's offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.
PLAN YOUR EVENTI’m here to help you find the perfect space for your party of 30 to 150 and planyour next event! Call, text or email me today!
-Arian James, Event Sales Manager, 619.402.5747
MEET OUR TEAM
KYLE CARPENTER
Executive Chef
Kyle has been mastering how to prepare the perfectly cooked steak since 2006. He’s a rare talent. An Atlantic Cape Culinary Graduate, Kyle was assistant manager at Outback Steakhouse and Kitchen Lead at Blue Plate before joining the company at 555 East in Long Beach as broiler cook and back of house supervisor in 2015. Kyle has held positions of increasing responsibility at Lou & Mickey’s since 2018. As Executive Chef, Kyle leads with empathy and learns just as much from his crew as he imparts to them. The learning aspect of the job is what drew him to the position and continues to fuel him daily. Steak isn’t his only passion project though. Kyle also likes to spend his time freshwater fishing and collecting high-end pocket knives and RC trucks.
connect with KYLE
ARIAN JAMES
Event Sales Manager
Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member, and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.
connect with aRIAN
DRY AGING
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
